Discover why the Spanish omelette, or Tortilla Española, is a nutritious and versatile dish that's...
Iberian Tortillas With a Twist
Discover RETORTilla's gluten-free, vegetarian, low-waste, lower calorie tortillas crafted with carefully sourced ingredients. Delicious, and a great source of protein, we strive to make our omelettes something that everyone can enjoy.
We cook by order and deliver locally in Bristol, and from time to time you can also find us in pop-ups around the city, subscribe to our emails to know where and when!
Our Ethos
High-Quality Ingredients
We’re committed to using only the best ingredients, cooking our tortillas with extra virgin olive oil and sourcing high-quality, fresh produce, ensuring that every bite reflects the care that goes into our tortillas.
Suitable for Vegetarians
We’re proud to offer vegetarian tortillas, made with free-range, ethically farmed eggs. A good source of protein and energy. We also offer Vegan Options for most of our tortillas as we strive to cater for everyone.
Full Range
Gluten Free
We don’t use gluten in any part of our production, ensuring our entire kitchen remains gluten-free. You can enjoy our full range of tortillas knowing that they’re safe for anyone avoiding gluten.
Low Waste
We make 90% of our omelettes to order, and plan ahead to reduce waste. This means your tortillas are fresh, and we’re doing our bit to ensure nothing goes to waste.
Lower Calorie
Instead of deep-frying, our unique method uses only a fraction of the oil, reducing the calorie count to about 165 kcal per slice—around 40% fewer calories than deep-fried alternatives (~275 kcal). It’s a flavourful, balanced choice for any diet
Low Air Miles
Whenever possible, we source our ingredients locally, reducing the need for long-distance transport and helping to cut down on our carbon footprint.
Not-So-Classic Tortilla
Ingredients: Eggs, potatoes, olive oil, salt
Nutritional Breakdown: Calories per slice: 179 kcal (~9%RI) Protein per slice: 8g (~16% RI) Fat per slice: 10g (~15% RI) Carbohydrates per slice: 18g (~6% RI) Fibre per slice: 2g (~8% RI)
Allergens: Eggs
Veggie Chorizo Shrooms
Ingredients: Eggs, potatoes, oyster and button mushrooms with chorizo spice (Onion, Garlic, nutritional yeast, black pepper, GF Soy Sauce, Cider Vinegar ), olive oil, salt
Nutritional Breakdown: Calories per slice: 168 kcal (~8% RI) Protein per slice: 8g (~16% RI) Fat per slice: 8g (~12% RI) Carbohydrates per slice: 17g (~6% RI) Fibre per slice: 2g (~8% RI)
Allergens: Eggs, Soy
Veggie Chorizo Shrooms
Ingredients: Eggs, potatoes, oyster and button mushrooms with chorizo spice (Onion, Garlic, nutritional yeast, black pepper, GF Soy Sauce, Cider Vinegar ), olive oil, salt
Nutritional Breakdown: Calories per slice: 168 kcal (~8% RI) Protein per slice: 8g (~16% RI) Fat per slice: 8g (~12% RI) Carbohydrates per slice: 17g (~6% RI) Fibre per slice: 2g (~8% RI)
Allergens: Eggs
Beetroot & Goat's Cheese
Ingredients: Eggs,potatoes, beetroots, goat’s cheese, olive oil, salt
Nutritional Breakdown: Calories per slice: 216 kcal (~11% RI) Protein per slice: 10g (~20% RI) Fat per slice: 12g (~18% RI) Carbohydrates per slice: 19 (~6% RI)g Fibre per slice: 3 (~12% RI)g
Allergens: Eggs, Dairy (goat’s cheese), Soy
Testimonials
See what people are saying
In Bristol for the weekend and was lucky enough to come across Retortilla pop up, one word DELICIOUS 😋 Great value for money.
I’m a fairly picky eater. But I scoffed their food down in now time. I had the veggie chorizo shrooms tortilla and my only regret is not buying more. 10/10 would recommend.
Amazing food, closest thing you'll get to a taste of Spain here in Bristol! Ran by the most lovely people too!
Our Company
At RETORTillá, we keep it simple: we make delicious, gluten-free, vegetarian tortillas, with vegan options available too. Our mission is to use quality ingredients, locally sourced whenever we can, to create great-tasting food without waste that everyone can enjoy.
We use a double-roasting technique for our potatoes that makes our tortillas unique in flavour and texture, without deep frying. Being a small business, strive to minimise waste, cut down our carbon footprint, and supporting local communities. We’re not perfect, but we’re doing our best to make food that’s good for you and the planet.
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